Four avocado halves, cilantro, onions, jalapeno peppers, lime juice, and homemade secret spices. Freshly prepared by the chef ready to enjoy at your table!
Four jalapenos wrapped in bacon, stuffed with house made chorizo and cream cheese filling.
SMALL DELUXE NACHOS
Your choice of chicken, or pork on top of crispy tortilla chips with melted cheddar & Monterrey Jack cheese, refried beans, pico de gallo, sliced pickled jalapenos, olives, sour cream, and avocado sauce.
8 inch flour tortilla with Monterrey Jack cheese and marinated chicken breast. Served with pico de gallo, sour cream, and avocado sauce.
SOPA DE TORTILLA
Traditional homemade tomato based chicken tortilla soup served with avocado, tomato, cilantro, onions, and cheese.
Cup 5 Bowl 8.5
Spinach salad with grilled cod fish, heardboiled egg, cheese, black beans, avocado, onions and a crandberry citrus vinaigrette.
SANTA FE SALAD
Romaine salad wit pic de gallo, grilled chicken, cheddar cheese, black beans, roasted corn, bell peppers, tortilla chips and a chipotle dressing.
AGAVE TACO SALAD
Crispy jalapeño cheese flour tortilla sheel willed with fresh spinach, lettuce and your choice of grilled chicken, asada, Barbacoa, or pork carnitas, with Poblano rice and refried pinto beans. Topped with tomatoes, olives, cheese, sour cream, and avocado sauce. (no sides)
LOS Agaves menu
Served all day!
Some entrees are served with your choice of two items: Poblano rice, whole black beans, refried pinto beans, or tortilla soup. No substitutions on entrees below. Additional charge will be applied to your meal if you request extra ingredients.
Grilled Northwest skirt steak complemented with jalapenos, scallions, avocado sauce, and pico de gallo. Served with refried pinto beans and Poblano rice. Warm tortillas included. (no sides)
TACOS AL PASTOR
Three tacos with cinnamon-chipotle rubbed pork, grilled with pineapple. Topped with cilantro, onions, and avocado sauce.
16.5 / Veggie 14.5
FAJITAS LOS AGAVES
Your choice of marinated chicken breast, skirt steak, cod fish, or 8 prawns served on a bed of sauteed vegetables with all your favorite toppings. Served with refried pinto beans and Poblano rice. Warm tortillas included. (no sides)
POLLO EN MOLE POBLANO
Slow cooked chicken breast in our homemade mole sauce (made with dried red chiles, a variety of nuts, chocolate, tortillas, and toasted bread). Warm tortillas included.
Authentic poblano pepper roasted and stuffed with Mexican cheese, fried in egg batter, and covered in a Mexican red sauce. Topped with cheese and avocado sauce on the side.
CARNITAS DE PUERCO
Michoacan-style pork carnitas served with cilantro, onions, avocado sauce, lime, and pico de gallo. Warm tortillas included.
TACOS DE BARBACOA
Three soft corn tacos filled with tase Barbacoa (shredded beef) cooked with our California dried pepper recipe. Cilantro, onions, green sauce, lime, Pico de Gallo and consome included. (no sides)
CALIFORNIA BURRITO GRANDE
Jalapeño cheese flour tortilla filled with Poblano rice and refried pinto beans. Served with pico de gallo, lettuce, and cheese. Your choice of carne asada, grilled chicken, pork carnitas, Barbacoa or cod fish. Complimented with avocado sauce and sour cream on the side. (no sides)
Your choice of verde, mole, or red sauce over three corn tortillas filled with your choice of pork carnitas, Barbacoa, or chicken. Topped with avocado sauce, sour cream, Cotija cheese, lettuce, tomato and radishes.
BURRITO DE ASADA
Jalapeno and cheese flour tortilla filled with grilled steak, Poblano rice and refried pinto beans covered with red sauce and melted cheese. Topped with lettuce, pico de gallo, sour cream and avocado sauce. (no sides)
TACOS DE ASADA
Three corn tortillas filled with grilled steak and topped with fresh cilantro, lime, onions, fried jalapeno peppers, and avocado sauce. Served with Poblano rice and refried black beans. (no sides)
Three flour tortillas filled with crispy beer-battered cod fillets, toped with coleslaw, a creamy chipotle sauce and Pico de Gallo.
Two pupusas filled with cheese, topped with sautéed mushrooms, onions, jalapeños, sour cream, Cotija cheese and tomatillo green sauce. (no sides)
TOSTADAS DE TINGA
Three corn tostadas with black beans and shredded chicken. Topped with lettuce, Cotija cheese, sour cream, and avocado sauce.
Three corn tortillas, fried and stuffed with your choice of shredded chicken or pork carnitas and cheese. Served with lettuce, topped with avocado sauce, sour cream, Pico de Gallo and Cotija cheese.
6.5 for Children 10 and under/7.5 for Teens
Served with fries
MAC & CHEESE
Served with fries
Served with fries
Choice of chicken or pork carnitas or Barbacoa. Served with poblano rice and refried black beans.
Choice of bean & cheese, chicken, pork carnitas, or Barbacoa. Served with poblano rice and refried black beans.
Choice of cheese, chicken, pork carnitas, or Barbacoa. Served with poblano rice and refried black beans
Choice of cheese, chicken, pork carnitas, or Barbacoa. Served with poblano rice and refried black beans.
Chicken tamale. Served with poblano rice and refried black beans.
Traditional flan recipe baked to perfection on top of our homemade chocolate cake. Topped with whipped cream and a cherry.
Our homemade open, caramel custard. Topped with whipped cream and a cherry.
DEEP FRIED ICE CREAM
Vanilla ice cream coated in cereal then deep fried for a few seconds. Served inside a flour tortilla shell. Topped with strawberry sauce, whipped cream, chocolate syrup, and cherries.
Meat Choices: Pork, Chicken, or Barbacoa / Sides Do Not Include Rice & Beans
Taco (Hard or Soft)
Bean & Cheese Burrito
Tamale (Chicken in Salsa Verde)
Rice & Beans
3 Corn or Flour Tortillas
Pico de Gallo
Chips & Salsa